#Buttermilk #Blueberry #Breakfast #Cake

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings…
Ingredients
Produce
  • 2 cups Blueberries, fresh
  • 1 Lemon, zest from large
Refrigerated
  • 1 Egg
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Kosher salt
  • 1 cup Sugar
  • 1 tsp Vanilla
Dairy
  • 1 cup 4 oz | 113 g ) unsalted butter, unsalted
  • 1/2 cup Buttermilk

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