#Creamy #Tomato #Seafood #Bisque


 

Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese. This one is a must make for you seafood lovers out there!
Ingredients
∙ Serves 8
Seafood
  • 2 lbs Seafood
Produce
  • 1 Bay leaf
  • 1 Carrot, large
  • 2 Celery stalks
  • 1 Garlic clove, large
  • 1 Onion, large
  • 2 tsp Oregano
  • 1 Parsley, Fresh
  • 1 (28 ounce) can Tomatoes
Canned Goods
  • 6 cups Chicken broth
Baking & Spices
  • 2 tbsp Flour
  • 1 Salt and black pepper
Dairy
  • 1 (8 ounce) brick of cream cheese
  • 5 tbsp Butter
Beer, Wine & Liquor
  • 2 tsp Cooking sherry

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