#Delicious #Stuffed #Cabbage #Leaves


 

Stuffed cabbage leaves are simple to make, delicious, and so worth the wait! Almost every culture has their own version of this fond and comforting recipe.
Ingredients
Gluten free
Meat
  • 1 1/2 lb Ground beef, grass fed
Produce
  • 1 Cabbage, large
  • 3 large cloves Garlic
  • 1 Onion, medium thin
  • 1 cup Parsley, loosely packed
  • 1 28oz jar Tomatoes
Refrigerated
  • 1 Egg
Canned Goods
  • 1 qt Beef stock, homemade
Condiments
  • 2 tsp Worcestershire sauce
Pasta & Grains
  • 3/4 cup Basmati/other long grained rice
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 1 tsp Pepper, freshly ground
  • 2 tsp Sea salt
Dairy
  • 1 stick Butter, grass fed
Liquids
  • 1 cup Spring water

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