#Hungarian #Stuffed #Cabbage #Rolls

 

Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut, cabbage and bacon.
Ingredients
Gluten free
∙ Makes 30-40 rolls
Meat
  • 1 lb Ground beef
  • 1 lb Ground pork
  • 4 strips Hardwood smoked bacon
Produce
  • 4 cloves Garlic
  • 2 Heads cabbage, medium
  • 1 Onion, finely chopped (about 1 cup), medium
  • 1 can Tomatoes
Canned Goods
  • 2 lbs Sauerkraut, dry
  • 1 can Tomato paste
Pasta & Grains
  • 1/2 cup White rice, long grain


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