#Parmesan #Baked #Hash #Browns

Easy Parmesan BAKED Hash Browns in muffin tins for crispy golden edges and soft centers. Make ahead, and bake for breakfast or brunch. Makes great leftovers!
Ingredients
Produce
  • 1 cup Green onions
  • 1 bag Hash brown potatoes, frozen
Baking & Spices
  • 1/2 tsp Pepper
  • 1 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Kraft parmesan cheese, grated

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