#Philly #Cheesesteak #Lasagna



 

Today I’m bringing you a recipe for my version of Philly Cheesesteak Lasagna. This is not the traditional lasagna with red sauce. It’s made with a provolone cheese sauce, thinly sliced beef, peppers…
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Ingredients:
∙ Serves 12
Meat
  • 2 lbs Sirloin beef steak or deli sliced roast beef
Produce
  • 1 Green bell pepper
  • 1 Onion, large
  • 1 Red bell pepper
Refrigerated
  • 2 Eggs
Pasta & Grains
  • 12 Lasagna noodles, cooked
Baking & Spices
  • 1/4 cup Flour
  • 1/2 tsp Italian seasoning
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/4 cup Butter
  • 1/2 cup Cheddar cheese, sharp grated
  • 1 1/2 cup Mozzarella cheese, grated
  • 1 1/2 cup Parmesan reggiano cheese, grated
  • 1 1/2 cup Provolone cheese
  • 2 cups Ricotta cheese
  • 2 cups Whole milk

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