#Smashed #Potato #Casserole

 

A make ahead-friendly recipe for creamy mashed potatoes baked in a casserole and topped with lots of Parmesan cheese.
Ingredients
Vegetarian, Gluten free
∙ Serves 6-8
Produce
  • 3 lbs Russet potatoes
  • 2 Shallots, minced (about 1/2 cup), medium
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt
Dairy
  • 8 oz Cheddar cheese, sharp grated
  • 1/2 cup Parmesan cheese, grated
  • 1 cup Sour cream or plain greek yogurt
  • 1 cup Whole or 2% milk


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