#Spaghetti #Squash #Burrito #Bowls

A hearty vegetarian dinner for two of roasted spaghetti squash halves stuffed with a flavorful southwestern veggie and cheese filling.
Ingredients
Produce
  • 1/2 Bell pepper
  • 3/4 cup Black beans, cooked
  • 1/2 cup Corn, Kernels
  • 1/2 tsp Oregano, dried
  • 1/4 Red onion
  • 1 Spaghetti squash, small
  • 1 Zucchini, small
Condiments
  • 1/2 cup Salsa
Baking & Spices
  • 2 Salt and black pepper
Oils & Vinegars
  • 1 1/2 tsp Olive oil
Nuts & Seeds
  • 1/4 tsp Cumin, ground
Dairy
  • 2 oz Cheese

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