#Vegan #Homemade #Restaurant #Style #Naan



This vegan homemade restaurant style naan is incredibly easy to make. The flatbread comes out soft and bubbly and is perfect for scooping up delicious Indian curry!
Ingredients
Vegetarian
∙ Makes 4 large naan
Produce
  • 1 Cilantro
  • 1 Garlic
Baking & Spices
  • 3 cups All purpose flour
  • 1 1/2 tsp Instant yeast
  • 1 1/2 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 3 tbsp Vegan butter or coconut oil
Dairy
  • 1 cup Yogurt, nondairy plain unsweetened
Liquids
  • 1/2 cup Water

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