#Zucchini #Ricotta #Cheesecake

 

A savoury low carb cheesecake to enjoy in place of a frittata or egg dish to shake things up
Ingredients
Vegetarian, Gluten free
∙ Makes 8 slices
Produce
  • 1/4 cup Dill, fresh
  • 2 Garlic cloves
  • 1 tbsp Lemon, zest
  • 2 Spring onions
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Dairy
  • 1/3 cup Goats cheese
  • 1/2 cup Parmesan cheese, grated
  • 15 oz Ricotta cheese
Liquids
  • 2 cups Zucchini (grated and water squeezed out)



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